Hello Foodies!I hope you all have had a wonderful holiday season with your family and friends.Lets take a second to talk about onions. Onions make our food TASTY….and our eyes WATER. Today I am going to tell you how to get your onion flavor without crying. HOW TO NOT CRY WHILE CHOPPING ONIONS: 1. A…
Cherry Pie
I hope you all had a wonderful Thanksgiving!Here is the recipe for a cherry pie, just like the one I made with Miss Patricia on Wednesday.(2-crust, 9 inch pie) The first step of making your pie is to make the crust. Before you begin your crust, it is important that everything (ingredients AND tools) is…
November Tip
Hello, everyone!We foodies wait for one day that comes only once a year. Actually, scratch that. We LIVE for this one day. We DREAM about this one day. We PLAN all year for this one day. This day is known as Thanksgiving. Which just so happens to be tomorrow. Pies are a Thanksgiving classic. Although…
October Tip
Hi there, Foodies! October is here at last! Many of you might begin cooking with pumpkins soon, so this tip will hopefully come in handy. TIP: It is much easier to remove the pumpkin’s flesh from the skin after roasting it than it is to remove skin from the flesh before roasting.Bottom line: DO NOT remove…
World’s Best Stroganoff
Hello Foodies!I have a delicious stroganoff recipe to share with you! I hope you find it as scrumptious as I do! Ingredients: thinly sliced stroganoff meat butter Worcestershire sauce diced onions thinly sliced mushrooms sour cream *egg noodles *peas *OptionalHere is how to make it: Put butter in a pan. Once it begins to sizzle,…