I’m going to start by apologizing. Not for the blondie recipe (they’re delicious), but to all the people like me who are still grappling with 24/7 access to the kitchen. Having willpower is no easy task under the best of circumstances, and I think we can all agree that school closures and social distancing and…
Hello, Foodies! Congratulations! We have successfully made it through another Valentine’s Day. Sadly, that means putting away the cupids, hearts, doilies, roses, and chocolate away until next year…minus the chocolate. You’ll need it to make mousse! Mousse is one of the few things I cannot quite put into words, but I’ll try. It’s almost as…
Hello, Foodies! I don’t know about you, but it’s already beginning to look a lot like Christmas around here. I’m starting to hear Christmas songs on the radio and see wreaths and lights magically appearing overnight. Now don’t get me wrong, I love everything about Christmas…I really do. But we’re forgetting something important: THANKSGIVING! To…
Hello, Foodies! Easter is tomorrow, which means it’s time to start BAKING! Let’s try something new…how about some scones? Let’s be honest. Scones don’t get a lot of love. Most go for the steaming-hot honeycrisp apple cider donut or the heavenly-smelling blueberry muffin, leaving the poor scones cold and lonely at the bottom of the…
Welcome back, Foodies! I think the best part about Spring Break is that you can think about cheese plates without feeling guilty. Why cheese plates? I have no clue. But I think that’s just my point — you can think about whatever delectable randomness your heart desires without feeling bad about the math homework in…
