Hi Foodies! Lately, the Whole30 diet has been all the rage. If you have not heard of it already, the Whole30 is a diet where you don’t eat sugar, alcohol, grains, legumes, dairy, carrageenan, MSG, or sulfites for 30 days. These foods have been shown to have a negative impact on our health, and by removing them…
Hi Foodies! What is better than buttery, flaky, tender salmon? Last night, I made this really delicious salmon with compound butter (compound butter is butter with other ingredients, like herbs) The recipe is below, and I hope you try it! Compound Butter: 2 sticks unsalted butter (softened) fresh dill fresh thyme lemon zest juice from one lemon 2…
Hi again! Today I am going to talk about ice cream floats: a scrumptious desert perfect for any occasion. There are SO many float recipes out there, but here are a few of my favorites: Root Beer Floats This one is a classic, and all you need is vanilla ice cream and root beer. Brown…
Hi Foodies!First of all, I apologize for not posting a January Tip. It was a very busy month!I will post two February Tips to make up for it. TIP NUMBER ONE: At Christmas time, my Aunt Tanya gave me this wonderful cooking hand book called Stuff Every Cook Should Know. It is by Joy Manning and it…
Hi there! I have just one more recipe to share with you before we begin 2017: Chocolate Chip Bundt Cake. I have to admit, this is my all time FAVORITE dessert. It is moist, decadent and perfect for birthdays (I have it for my birthday every year), holidays, or any other special occasion. The best…
