Hello, Foodies! Today I will show you how to make the most delicious (and adorable) mini meyer lemon bundt cakes (try saying that 10 times fast). These make the most delicious breakfast, dessert, or gift. This recipe is inspired by Ina Garten’s Lemon Loaf Cake. I am a huge fan of Meyer lemons, so I…
Hello, Foodies! My dad recently returned from a business trip to Minnesota (It was -12°). Every time he is there, he gets a runny egg sandwich at a place called “Yum! Kitchen and Bakery,” and comes back raving about how delicious it is. Now foodies, I don’t know about you, but I am not the…
Hi there, Foodies! Today, we are going to talk about Eggs Benedict: a buttered English muffin topped with seared ham, a fluffy poached egg, and tangy Hollandaise sauce. Is your mouth watering yet? While Eggs Benedict is a much-adored item on the brunch menu, people rarely make it at home. Why? Well, it’s intimidating. But…
Hi there, Foodies! No one likes to admit it, but let’s face it: the days that follow Christmas are pretty depressing. The anticipation is over. The “Christmas spirit” no longer exists, yet decorations and Christmas music still seem to mock you. However, there is no better way to remedy this “post-Christmas gloom” than to treasure…
Hello, Foodies! Every year, Roscoe’s Deli in Fullerton hosts a Chili Cook Off to celebrate the start of the football season, and I had the pleasure of competing in it today with my dad and sister! Despite the fact that it turned out to be a complete and utter failure, I still had a lot…
