Hi there!
I have just one more recipe to share with you before we begin 2017: Chocolate Chip Bundt Cake.
I have to admit, this is my all time FAVORITE dessert. It is moist, decadent and perfect for birthdays (I have it for my birthday every year), holidays, or any other special occasion. The best part is, this bundt cake is INCREDIBLY easy to make and takes very little time.
Here is how to make it:
Ingredients:
- 1 yellow cake mix (we like to use Betty Crocker or Duncan Hines brand)
- 1 small package of instant chocolate pudding
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 3/4 cup water
- 3 eggs
- 1 cup sour cream (this is a KEY ingredient…it is what makes this cake so moist!)
- 1 cup semi-sweet chocolate chips
Start by mixing the first three ingredients (until large clumps are gone). Then, add the next four ingredients. When the batter is smooth, stir in the chocolate chips. Pour into a greased bundt pan and bake for 50-60 minutes at 350 degrees. Let the cake cool for 10 minutes. Today, we sprinkled crushed candy canes on top to show our holiday spirit, but we usually sprinkle on powdered sugar and it is SCRUMPTIOUS!
I hope you are all having a very happy New Years Eve!
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