Hello, Foodies! Every year, Roscoe’s Deli in Fullerton hosts a Chili Cook Off to celebrate the start of the football season, and I had the pleasure of competing in it today with my dad and sister! Despite the fact that it turned out to be a complete and utter failure, I still had a lot…
Hi again! Today I am going to talk about ice cream floats: a scrumptious desert perfect for any occasion. There are SO many float recipes out there, but here are a few of my favorites: Root Beer Floats This one is a classic, and all you need is vanilla ice cream and root beer. Brown…
Hello Foodies!I hope you all have had a wonderful holiday season with your family and friends.Lets take a second to talk about onions. Onions make our food TASTY….and our eyes WATER. Today I am going to tell you how to get your onion flavor without crying. HOW TO NOT CRY WHILE CHOPPING ONIONS: 1. A…
Hello, everyone!We foodies wait for one day that comes only once a year. Actually, scratch that. We LIVE for this one day. We DREAM about this one day. We PLAN all year for this one day. This day is known as Thanksgiving. Which just so happens to be tomorrow. Pies are a Thanksgiving classic. Although…
Hi there, Foodies! October is here at last! Many of you might begin cooking with pumpkins soon, so this tip will hopefully come in handy. TIP: It is much easier to remove the pumpkin’s flesh from the skin after roasting it than it is to remove skin from the flesh before roasting.Bottom line: DO NOT remove…
