Hi there! I have just one more recipe to share with you before we begin 2017: Chocolate Chip Bundt Cake. I have to admit, this is my all time FAVORITE dessert. It is moist, decadent and perfect for birthdays (I have it for my birthday every year), holidays, or any other special occasion. The best…
I hope you all had a wonderful Thanksgiving!Here is the recipe for a cherry pie, just like the one I made with Miss Patricia on Wednesday.(2-crust, 9 inch pie) The first step of making your pie is to make the crust. Before you begin your crust, it is important that everything (ingredients AND tools) is…
Hello Foodies!I have a delicious stroganoff recipe to share with you! I hope you find it as scrumptious as I do! Ingredients: thinly sliced stroganoff meat butter Worcestershire sauce diced onions thinly sliced mushrooms sour cream *egg noodles *peas *OptionalHere is how to make it: Put butter in a pan. Once it begins to sizzle,…
Happy Fourth of July, foodies!Now, for those of you who are going on a picnic (or are in need of a scrumptious sandwich), I have just the recipe for you! Tuna salad sandwiches are easy to make and, although simple, can be the perfect picnic sandwich. As you all know, mayo cannot be in the…
Happy 2016, everyone! I hope you all had a special first day of this year. Last night, I saw an episode of Cutthroat Kitchen, a show where chefs compete and bid on sabotages to give to their opponents (I highly recommend it, by the way). Anyway, in the episode, the contestants were asked to make an…
