Hello, Foodies! Congratulations! We have successfully made it through another Valentine’s Day. Sadly, that means putting away the cupids, hearts, doilies, roses, and chocolate away until next year…minus the chocolate. You’ll need it to make mousse! Mousse is one of the few things I cannot quite put into words, but I’ll try. It’s almost as…
Hello, Foodies! I don’t know about you, but it’s already beginning to look a lot like Christmas around here. I’m starting to hear Christmas songs on the radio and see wreaths and lights magically appearing overnight. Now don’t get me wrong, I love everything about Christmas…I really do. But we’re forgetting something important: THANKSGIVING! To…
Hi there, Foodies! Today, we are going to talk about Eggs Benedict: a buttered English muffin topped with seared ham, a fluffy poached egg, and tangy Hollandaise sauce. Is your mouth watering yet? While Eggs Benedict is a much-adored item on the brunch menu, people rarely make it at home. Why? Well, it’s intimidating. But…
Hi Foodies! Lately, the Whole30 diet has been all the rage. If you have not heard of it already, the Whole30 is a diet where you don’t eat sugar, alcohol, grains, legumes, dairy, carrageenan, MSG, or sulfites for 30 days. These foods have been shown to have a negative impact on our health, and by removing them…
Hi Foodies! What is better than buttery, flaky, tender salmon? Last night, I made this really delicious salmon with compound butter (compound butter is butter with other ingredients, like herbs) The recipe is below, and I hope you try it! Compound Butter: 2 sticks unsalted butter (softened) fresh dill fresh thyme lemon zest juice from one lemon 2…
